Auburn Attractions

The Station Cafe is located at Mount Horrocks Wines Cellar Door and operated by leading chef Llewena Llewellyn.

After more than three decades in the Clare Valley, Taylor's remains proudly family owned and managed under the leadership of third generation winemaker, Mitchell Taylor.

At Simpson Rices Creek visitors can experience a unique blend of the human senses; smell, touch, taste, hear and see the range of products on display.

Producing 4,500 cases a year, Mount Horrocks Wines is a boutique winery creating high quality, award winning wines from estate grown fruit. Owner/winemaker Stephanie Toole carefully handcrafts her wines, which she describes as essentially "handmade food wines".

Grosset Wines is a small, independently owned winery located in Auburn, specialising in the production of six highly regarded premium wines; Springvale and Polish Hill Rieslings, Semillon Sauvignon Blanc, Chardonnay, Pinot Noir, and Gaia, a Cabernet blend.