21 - 31C
20 - 25C
13 - 18CStep 1
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Clare Forecast
Saturday:
21 - 31C
Afternoon Clouds. Warm.
Sunday:
20 - 25C
A Few Showers. Morning Clouds. Mild.
Monday:
13 - 18C
Mostly Sunny. Cool.
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- Clare Valley Accommodation
- Attractions
- Category: Dining and Eating Out
Clare
Artisans Table Wine Bar and Bistro is nestled in the heart of the Clare Valley. The Clare Valley Blue Gums are prominent from all areas in the restaurant, on the deck or in the beer garden.
Clare
Clare Country Club Connors Restaurant and Bar, with elevated views of gardens and Lake Inchiquin, can seat up to 120 people and is open to the public seven days a week for breakfast and dinner.
Sevenhill
Beautifully restored cellar door cottage and landscaped gardens set amidst vines and scenic natural bush land. Jarrah decked restaurant with panoramic views overlooking the dam. Alfresco dining in summer, cosy log fires in winter. Award winning wines, with fresh regional flavours.
Riverton
Jules Cafe in Riverton is the ideal place to relax while visiting the Clare Valley region.
Auburn
Producing 4,500 cases a year, Mount Horrocks Wines is a boutique winery creating high quality, award winning wines from estate grown fruit. Owner/winemaker Stephanie Toole carefully handcrafts her wines, which she describes as essentially "handmade food wines".
Leasingham
O'Leary Walker Wines was established in 2001 and is rapidly gaining a reputation for producing great regional wines at affordable prices. Winemakers David O'Leary and Nick Walker share a simple philosophy - source the best grapes from the best vineyard sites and craft great wine.
Sevenhill
Penna Lane Wines is nestled in the most scenic part of the Clare Valley. The tasting area is in a nineteenth century dairy, which has been lovingly restored with lots of natural timber, glass and stonework. The ambience of the cellar door is further enhanced by the friendliness and knowledge of the operators.
Mintaro
Reilly's Wines was established in 1993 in the original stone and slate building, which was built by Hugh Reilly in 1856. We now utilise this beautiful building as our cellar door and restaurant, which is open for lunch seven days a week. Offering visitors fresh locally produced food matched with dry grown wines, which are available for purchase with a range of gourmet products.
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